Cooking Courses - dates and fees for Cookaway

Dates and Fees for 2008

Fees for Weekend / 2 day Cooking Courses
After 6pm on evening of arrival to approx. 3pm on day of departure.
Please note accommodation, tuition and all meals included, except meal on evening of arrival. Fees for a cooking guest include a Cookaway Apron to take home.

Cooks Fees Deposit

£375 £100

Non cooking guests Fees Deposit

£195 £50

Fees for a last minute 1 day “fill in” course for the above - please enquire.

Please note that single occupancy of rooms is £25 extra.

Click on the image above to download a Cookaway Food Break Booking Form.

Fees for One Day mid-week Cooking Courses
Intended for groups of 10-12 friends / colleagues.
From 9am for 9.30am start to approx. 3pm. The day includes the preparation
of a delicious lunch, bread making or pasta making from scratch.

Cooks	Fees
	£130

Post Break B&B	Fees
	£40 per person

Arrive the evening before a One Day Course, or extend your stay in order
to explore the area, please enquire

Fees for a non-residential weekend Cooking Course guest

Cooks	Fees	Deposit
	£300	£80

Fees for a non-residential one-day guest, please enquire

Pre or Post Break B&B, if applicable, £40 per person.
If you would like to extend your stay in order to explore the area,
please enquire.

Mid week residential groups
One or two day residential mid week breaks can be booked by groups. Contact us
with your requirements on 01981 580249.

Gift Token
Give someone a Cookaway Food Break in the form of a personalised invitation -
a gift which can come from one individual or a group. Apply for details. Please note
that price increases for courses will be applied until a firm booking is made.

WINTER Early 2008

New Year's Resolution to Improve Your Cooking Skills?

“Warming Meals for Winter”

The course on January 25th-27th includes a demonstration and talk, on Saturday 26th,
on cuts of beef by traditional butcher, Duncan Wills, of Le Gourmet, Monmouth.

Jan	Fri Eve	25-27		Click here to download a Booking Form.

SPRING 08

"Wine Tasting for Easter Entertaining "
The course in March includes a demonstration and talk on Saturday 8th by
Tom Innes, (Diploma in Wines & Spirits) of Irma Fingal Rock, Monmouth - Wine Merchant
of the Year for Wales 2003.

March	Fri Eve	7-9	Click here to download a Booking Form.
*"Spring Time in Herefordshire"* The course in April includes - on Saturday 19th April - a demonstration and talk on cuts of lamb by a traditional butcher, Duncan Wills of Le Gourmet, Monmouth.
April	Fri Eve	18-20	Click here to download a Booking Form.
*"Spring Time in Herefordshire"* Enjoy a weekend away in lovely Herefordshire while improving your cooking skills using seasonal local ingredients. This course also includes a guided tour around the gardens, which have recently been opened to the public.
May	Fri Eve	16-18	Click here to download a Booking Form.

Summer 2008

“Using the Fruits of Herefordshire”

Enjoy an al fresco lunch including local Strawberries and Cream. Make Bread and
Home-made Ice Cream, and, after tea, have a guided farm tour to see the Cows.

July
Fri Eve

11-13

Click here to download a Booking Form.

August
Fri Eve
8-10
Click here to download a Booking Form.

AUTUMN 08

*"Enjoy an Autumn Weekend in Herefordshire"* Cook, using the abundance of fresh produce that is available at this time of the year. The Break includes a short visit to Broome Farm, Peterstow, on Saturday 11th at 4.30pm for the tasting of traditional cider with Mike Johnson. Transport provided.
Oct	Fri Eve	10-12		Click here to download a Booking Form.

CHRISTMAS PLANS '08

“Festive Fine Foods”

Nov

Fri Eve

21-23

Click here to download a Booking Form.

Join us on this very popular Festive pre-Christmas Break, to give you ideas
for planning your own Christmas cooking or entertaining at home.

To make your weekend complete there will be mulled wine, Christmas Decorations,
Crackers, and Carols in the background - but we can't promise Snow!

Group Bookings for a 2 Day Break
Have a Cookaway Food Break for yourselves - book together as a group of 12 to 18,
to include 10 cooks, room sharing. It may also be necessary to accommodate some guests in the 1 bedroom holiday cottage, adjacent to the Barn, and local comfortable B&B.

Eat out together on evening of arrival for all Courses
If you wish a seat can be reserved for you on a communal table, for 8pm, at a local inn (7 miles away) serving good food - cost not included in course fee. Mini-bus available.

Children
Interested children over 14 years of age can take part in a Cookaway Food Break, but they must be accompanied by an adult and be happy to join in the evening meal.

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Cookaway Food Breaks, Caldicott Farm, Broad Oak, Herefordshire HR2 8QZ . Tel 01981 580249 Designed by Graficas Design Hosted by Starmark